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Homemade Cinnamon Rolls That Will Brighten Your Morning

Homemade Cinnamon Rolls
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A delightful recipe for homemade cinnamon rolls that will make your mornings special with their warm, comforting flavors.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 cup milk
  • 1/2 cup sugar
  • 1/4 cup butter
  • 2 large eggs
  • 1 packet active dry yeast
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/2 cup brown sugar

Instructions

  1. In a large bowl, mix together flour, sugar, and salt.
  2. In a small saucepan, heat milk and butter until warm. Add yeast and let it sit until frothy.
  3. Combine the wet and dry ingredients, then knead until smooth.
  4. Let the dough rise in a warm place until it doubles in size, about 1 hour.
  5. Roll out the dough, spread with butter, and sprinkle with cinnamon and brown sugar.
  6. Roll the dough tightly and cut into slices.
  7. Place in a greased baking dish and let rise again.
  8. Bake at 350°F for 25-30 minutes until golden brown.
  9. Let cool and drizzle with icing if desired.

Notes

  • For best results, ensure the milk is not too hot when adding the yeast.
  • These cinnamon rolls can be frozen after baking.

Nutrition

Keywords: Homemade Cinnamon Rolls

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