Homemade Cinnamon Rolls: The Best Indulgent Treat for Everyone
Discover the delight of homemade cinnamon rolls that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup butter
- 2 eggs
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 cup brown sugar
Instructions
- In a bowl, mix warm milk and yeast. Let it sit for 5 minutes.
- Add sugar, butter, eggs, and salt into the yeast mixture.
- Gradually stir in flour to form a soft dough.
- Knead the dough on a floured surface until smooth.
- Let the dough rise in a greased bowl for 1 hour.
- Roll out the dough, spread with butter, and sprinkle with cinnamon and brown sugar.
- Roll up the dough and cut into slices.
- Place the slices in a greased baking dish and let rise again.
- Bake at 350°F (175°C) for 25-30 minutes.
Notes
- For rich flavor, use fresh yeast.
- Serve warm with icing for an extra treat.
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 12g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Homemade Cinnamon Rolls