Homemade Cranberry Sauce: Easy Recipe to Elevate Your Feast
Learn how to make homemade cranberry sauce that’s perfect for any holiday feast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 cups 1x
- Category: sauces
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 12 ounces fresh cranberries
- 1 cup sugar
- 1 cup water
Instructions
- Rinse the cranberries and remove any stems or bad berries.
- In a saucepan, combine the water and sugar and bring to a boil.
- Add the cranberries and return to a boil.
- Cook for about 10 minutes, or until the cranberries burst.
- Remove from heat and let cool.
- Transfer to a serving bowl and refrigerate until ready to serve.
Notes
- Serve chilled or at room temperature.
- This cranberry sauce pairs well with turkey and ham.
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 20 grams
- Sodium: 1 mg
- Fat: 0 grams
- Saturated Fat: 0 grams
- Unsaturated Fat: 0 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 1 gram
- Protein: 1 gram
- Cholesterol: 0 mg
Keywords: homemade cranberry sauce, cranberry recipe, holiday recipes