Print

Homemade Cranberry Sauce: Easy Recipe to Elevate Your Feast

Homemade Cranberry Sauce

Learn how to make homemade cranberry sauce that’s perfect for any holiday feast.

Ingredients

Scale
  • 12 ounces fresh cranberries
  • 1 cup sugar
  • 1 cup water

Instructions

  1. Rinse the cranberries and remove any stems or bad berries.
  2. In a saucepan, combine the water and sugar and bring to a boil.
  3. Add the cranberries and return to a boil.
  4. Cook for about 10 minutes, or until the cranberries burst.
  5. Remove from heat and let cool.
  6. Transfer to a serving bowl and refrigerate until ready to serve.

Notes

  • Serve chilled or at room temperature.
  • This cranberry sauce pairs well with turkey and ham.

Nutrition

Keywords: homemade cranberry sauce, cranberry recipe, holiday recipes