Homemade Ground Beef Pasta Soup: Easy Comfort in a Bowl
A warm and hearty soup perfect for any day of the week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 cup chopped onions
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes
- 2 cups pasta
- 2 cups chopped carrots
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add onions and garlic; cook until softened.
- Stir in beef broth and diced tomatoes; bring to a boil.
- Add pasta and carrots; cook until pasta is al dente.
- Season with Italian seasoning, salt, and pepper. Serve hot.
Notes
- For a healthier option, substitute ground turkey for beef.
- Feel free to add any vegetables you have on hand.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Homemade Ground Beef Pasta Soup