Homemade Mini Corndogs: Easy and Indulgent Family Treats
Enjoy these delicious homemade mini corndogs as a fun family treat. Perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Snacks
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 cup milk
- 1 egg
- 8 hot dogs
- oil for frying
Instructions
- In a bowl, combine cornmeal, flour, baking powder, salt, and sugar.
- In another bowl, mix milk and egg, then add to the dry ingredients.
- Heat oil in a deep fryer or heavy pot.
- Skewer hot dogs and dip them into the batter.
- Fry until golden brown, then drain on paper towels.
- Serve warm with your favorite dipping sauces.
Notes
- For extra crunch, double dip the hot dogs in batter and breadcrumbs.
- These corndogs can be served with mustard or ketchup.
Nutrition
- Serving Size: 1 corndog
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Homemade Mini Corndogs, Family Treats, Easy Recipes