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Homemade Mini Corndogs: Easy and Indulgent Family Treats

Homemade Mini Corndogs

Enjoy these delicious homemade mini corndogs as a fun family treat. Perfect for any occasion!

Ingredients

Scale
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 1 cup milk
  • 1 egg
  • 8 hot dogs
  • oil for frying

Instructions

  1. In a bowl, combine cornmeal, flour, baking powder, salt, and sugar.
  2. In another bowl, mix milk and egg, then add to the dry ingredients.
  3. Heat oil in a deep fryer or heavy pot.
  4. Skewer hot dogs and dip them into the batter.
  5. Fry until golden brown, then drain on paper towels.
  6. Serve warm with your favorite dipping sauces.

Notes

  • For extra crunch, double dip the hot dogs in batter and breadcrumbs.
  • These corndogs can be served with mustard or ketchup.

Nutrition

Keywords: Homemade Mini Corndogs, Family Treats, Easy Recipes