Homemade Ramen: A Comforting Twist with Turkey Bacon and Chicken Ham
Enjoy a delicious and comforting bowl of homemade ramen featuring turkey bacon and chicken ham, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Soup
- Method: Boiling
- Cuisine: Japanese
- Diet: Nut-free
Ingredients
Scale
- 4 cups chicken broth
- 2 packs instant ramen noodles
- 3 slices turkey bacon
- 100 grams chicken ham
- 2 green onions, sliced
- 2 eggs
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 pinch salt
- 1 pinch pepper
Instructions
- In a pot, bring the chicken broth to a boil.
- Add the instant ramen noodles and cook according to package instructions.
- In a separate pan, cook the turkey bacon until crispy, then chop it into small pieces.
- Add the chopped turkey bacon and chicken ham to the ramen pot.
- Slightly beat the eggs and pour them into the pot, stirring gently to create ribbons.
- Season with soy sauce, sesame oil, salt, and pepper.
- Garnish with sliced green onions before serving.
Notes
- For extra flavor, add chili flakes.
- You can use other protein options like tofu or pork.
- Ramen can be topped with vegetables like bok choy or mushrooms.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Homemade Ramen, Turkey Bacon, Chicken Ham, Comfort Food