Honey BBQ Chicken: The Best Southern Potato Salad Pairing
Discover the perfect pairing of Honey BBQ Chicken with creamy Southern Potato Salad in this delicious recipe!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Southern
- Diet: Gluten-free
Ingredients
Scale
- 4 pieces chicken thighs
- 1 cup honey
- 1/2 cup barbecue sauce
- 2 pounds potatoes
- 1/2 cup mayonnaise
- 1/4 cup chopped celery
- 2 tablespoons mustard
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, mix honey and barbecue sauce until well combined.
- Coat the chicken thighs in the honey barbecue sauce.
- Place chicken on the grill and cook for about 6-7 minutes on each side or until fully cooked through.
- Meanwhile, boil the potatoes until tender, then cool and chop.
- In a large bowl, combine mayonnaise, celery, mustard, paprika, salt, and pepper.
- Add the chopped potatoes to the mixture and stir gently until combined.
- Serve the grilled chicken with a side of Southern Potato Salad.
Notes
- For added flavor, let the chicken marinate in the sauce for a few hours before grilling.
- Adjust seasoning of the potato salad to taste.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 25g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Honey Bbq Chicken, Southern Potato Salad, barbecue recipes