Honey Glazed Corn Casserole: Easy Sweet Harmony Delight
A delightful and easy recipe for honey-glazed corn casserole that brings sweetness and harmony to your table.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh corn kernels
- 1 cup cornmeal
- 2 tablespoons honey
- 1 cup milk
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the corn, cornmeal, honey, milk, egg, baking powder, and salt.
- Mix until well combined and pour into a greased baking dish.
- Bake for 30-35 minutes, or until golden brown on top.
- Let cool slightly before serving.
Notes
- Add cheese for a richer flavor.
- Try adding spices like paprika for a kick.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 45mg
Keywords: Sweet Harmony Honey-Glazed Corn Casserole, corn casserole, honey glazed corn