How to Bake the Ultimate Homemade Cheeseburger Pie with Turkey Bacon
Learn how to create the ultimate homemade cheeseburger pie with a delicious turkey bacon twist!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup shredded cheddar cheese
- 1 cup milk
- 3 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 store-bought pie crust
Instructions
- Preheat your oven to 375°F (190°C).
- Cook turkey bacon in a skillet until crispy, then crumble.
- In a bowl, combine ground turkey, crumbled turkey bacon, and seasonings.
- Place the mixture into the pie crust and top with shredded cheddar.
- Whisk together milk and eggs, then pour over the filling.
- Bake for 30-35 minutes until the pie is set and golden on top.
- Let cool for a few minutes before slicing and serving.
Notes
- For extra flavor, add chopped onions or peppers to the turkey mixture.
- Serve with your favorite toppings like ketchup or mustard.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 120mg
Keywords: cheeseburger, pie, turkey bacon, homemade