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Indulge in Cranberry Apple Twice-Baked Sweet Delight for Fall

Indulge in Cranberry Apple Twice-Baked Sweet
Print Recipe

Experience the rich flavors of fall with this delightful twice-baked sweet dish incorporating cranberries and apples.

Ingredients

Scale
  • 2 medium apples, peeled and chopped
  • 1 cup fresh cranberries
  • 1 cup brown sugar
  • ½ cup unsalted butter, melted
  • 2 teaspoons cinnamon
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the chopped apples and cranberries with brown sugar, melted butter, cinnamon, and vanilla extract.
  3. In another bowl, whisk the eggs until frothy, then gradually mix in the flour.
  4. Combine the fruit mixture with the egg mixture and pour into a greased baking dish.
  5. Bake for 30-35 minutes or until golden brown.
  6. Let cool, then slice and serve.

Notes

  • For added flavor, consider adding nuts or spices like nutmeg.
  • This dish pairs well with vanilla ice cream.

Nutrition

Keywords: Cranberry, Apple, Twice-Baked, Sweet, Fall

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