Irresistible Banana Pancake Recipe for Perfect Mornings with Turkey Bacon
Enjoy a delightful breakfast with these irresistible banana pancakes paired with savory turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 1 cup all-purpose flour
- 2 ripe bananas
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 6 slices turkey bacon
Instructions
- In a large bowl, mash the bananas until smooth.
- Add the egg and melted butter, and mix well.
- In another bowl, combine flour, sugar, baking powder, and salt.
- Gradually add the dry ingredients to the banana mixture, alternating with milk, until just combined.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Cook turkey bacon in the same skillet until crispy.
- Serve pancakes with turkey bacon on the side.
Notes
- For lighter pancakes, avoid overmixing.
- Top with maple syrup or nuts for extra flavor.
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Keywords: banana pancakes, breakfast recipe, turkey bacon