Irresistible Fall Desserts That Will Delight Your Taste Buds
Discover these irresistible fall desserts that are sure to satisfy your sweet cravings and warm your heart.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 cup heavy cream
- 4 eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine pumpkin puree, brown sugar, cinnamon, and nutmeg.
- Add the heavy cream and eggs, mixing until smooth.
- Pour the mixture into a pie crust and bake for 45 minutes.
- Let cool before serving.
Notes
- Serve with whipped cream for an extra touch.
- Experiment with different spices for unique flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Irresistible Fall Desserts