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Irresistible Homemade Breakfast Hot Pockets with Turkey Bacon and Chicken Ham

Irresistible Homemade Breakfast Hot Pockets
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Delicious homemade breakfast hot pockets filled with turkey bacon and chicken ham, perfect for a quick and satisfying meal.

Ingredients

Scale
  • 1 package refrigerated biscuit dough
  • 1 cup cooked turkey bacon, chopped
  • 1 cup cooked chicken ham, chopped
  • 1 cup shredded cheese
  • 4 large eggs
  • 1/4 cup milk
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, whisk together eggs, milk, salt, and pepper.
  3. In a skillet, scramble the egg mixture until fully cooked.
  4. Lay out the biscuit dough and flatten each piece.
  5. Place chopped turkey bacon, chicken ham, scrambled eggs, and cheese onto the dough.
  6. Fold the dough over the filling and seal the edges.
  7. Place the hot pockets on a baking sheet lined with parchment paper.
  8. Bake for 15-20 minutes or until golden brown.

Notes

  • Feel free to customize the fillings based on your preferences.
  • These can be stored in the freezer for easy meals later.

Nutrition

Keywords: Breakfast Hot Pockets, Homemade Hot Pockets, Turkey Bacon, Chicken Ham

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