Irresistible Homemade Breakfast Hot Pockets with Turkey Bacon Delights
Enjoy the delightful combination of flaky pastry and savory filling in these homemade breakfast hot pockets, featuring turkey bacon and a medley of eggs and cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 package refrigerated pie crusts
- 6 slices turkey bacon
- 4 large eggs
- 1 cup shredded cheese
- 1/4 cup diced bell pepper
- 1/4 cup chopped onion
Instructions
- Preheat oven to 400°F (200°C).
- Cook the turkey bacon in a skillet until crispy, then chop into pieces.
- In a bowl, whisk together eggs, cheese, bell pepper, onion, and cooked bacon.
- Roll out pie crust and cut into squares.
- Fill each square with the egg mixture and fold over to seal.
- Bake for 20-25 minutes or until golden brown.
Notes
- Allow to cool before serving.
- Great for meal prep and freezing.
Nutrition
- Serving Size: 1 hot pocket
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 190mg
Keywords: Irresistible Homemade Breakfast Hot Pockets