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Irresistible Macaroni Beef Casserole Ready in Just 45 Minutes

Irresistible Macaroni Beef Casserole in Just 45 Minutes
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Enjoy this comforting and delicious macaroni beef casserole that can be prepared in just 45 minutes, perfect for a family dinner.

Ingredients

Scale
  • 2 cups elbow macaroni
  • 1 pound ground beef
  • 1 can diced tomatoes
  • 1 can tomato sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1 cup shredded cheddar cheese
  • ½ cup sour cream
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the elbow macaroni according to package instructions; drain.
  3. In a skillet, brown the ground beef over medium heat until cooked through.
  4. Add diced tomatoes, tomato sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper to the skillet. Stir to combine.
  5. Mix in the cooked macaroni, sour cream, and half of the cheddar cheese.
  6. Transfer the mixture to a baking dish, sprinkle the remaining cheddar cheese on top.
  7. Bake for 20 minutes or until the cheese is bubbly and golden.
  8. Let cool for a few minutes before serving.

Notes

  • This casserole can be made ahead and stored in the fridge for up to 2 days before baking.
  • Feel free to add vegetables such as bell peppers or mushrooms for added flavor.

Nutrition

Keywords: Macaroni Beef Casserole, easy casserole, 45 minutes meal

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