Irresistible Make-Ahead Breakfast Rolls with Turkey Bacon Delight
These Irresistible Make-Ahead Breakfast Rolls are the perfect combination of fluffy dough and savory turkey bacon, making mornings easier and more delicious!
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 45 minutes
- Yield: 12 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon instant yeast
- 1/2 teaspoon salt
- 3/4 cup warm milk
- 1/4 cup melted butter
- 1 large egg
- 8 ounces turkey bacon, cooked and crumbled
- 1 cup shredded cheese
- 1/4 cup green onions, chopped
- In a large bowl, mix together flour, sugar, yeast, and salt.
- In a separate bowl, combine warm milk, melted butter, and egg.
- Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
- Punch down the dough and roll it out into a rectangle.
- Spread the turkey bacon, cheese, and green onions over the dough.
- Roll the dough tightly into a log and slice into equal pieces.
- Place the rolls in a greased baking dish and cover to rise for another 30 minutes.
- Preheat your oven to 350°F (175°C).
- Bake the rolls for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- These rolls can be made ahead of time and stored in the refrigerator before baking.
- Feel free to substitute the turkey bacon with regular bacon or another protein of your choice.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: make-ahead breakfast, breakfast rolls, turkey bacon, easy breakfast recipes