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Irresistible Mini Shepherd’s Pies with Turkey Bacon for Cozy Nights

Irresistible Mini Shepherd’s Pies for Cozy Nights In
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These delightful mini shepherd’s pies are perfect for a cozy night in, combining rich flavors with a comforting presentation.

Ingredients

Scale
  • 1 pound ground turkey
  • 4 slices turkey bacon
  • 1 cup frozen peas and carrots
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 cups mashed potatoes
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a skillet, cook the turkey bacon until crispy. Remove and chop.
  3. In the same skillet, add ground turkey and cook until browned. Drain any excess fat.
  4. Add peas and carrots, cooked bacon, beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Stir and simmer for 10 minutes.
  5. Spoon the turkey mixture into muffin tins. Top with a generous layer of mashed potatoes.
  6. Bake for 25-30 minutes until the tops are golden.
  7. Let cool slightly before serving.

Notes

  • Feel free to add other vegetables like celery or corn.
  • These pies are great for meal prep; just store them in the fridge.

Nutrition

Keywords: mini shepherd's pies, turkey bacon, cozy nights, comfort food

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