Irresistible Pumpkin Cream Cheese Bundt Cake Recipe: A Cozy Delight
This irresistible pumpkin cream cheese bundt cake is the perfect cozy treat for fall!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup vegetable oil
- 4 large eggs
- 8 oz cream cheese, softened
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine flour, baking powder, baking soda, spices, and salt.
- In another bowl, mix pumpkin, sugars, and oil until smooth. Add eggs one at a time.
- Gradually add dry ingredients to wet ingredients.
- Pour half the batter into a greased bundt pan. Add cream cheese mixture, then top with remaining batter.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For a sweeter taste, you can add chocolate chips.
- Serve with whipped cream on top.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: pumpkin, bundt cake, cream cheese, fall recipes