Irresistible Spiderweb Deviled Eggs with Turkey Bacon Delight
Deliciously crafted deviled eggs that resemble spiderwebs, perfect for Halloween or any fun gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Appetizers
- Method: Boiling and Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 3 slices turkey bacon
- 1/4 cup mayonnaise
- 1 teaspoon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped chives
- 1 tablespoon paprika for garnish
Instructions
- Boil the eggs for 10 minutes, then cool and peel them.
- Cook the turkey bacon until crispy, then crumble it.
- Cut the eggs in half and remove the yolks.
- In a bowl, mix the yolks, mayonnaise, mustard, salt, and pepper until smooth.
- Pipe the mixture back into the egg whites.
- Decorate with chives and sprinkle paprika on top.
- Serve the deviled eggs chilled.
Notes
- For a spicier kick, add a dash of hot sauce to the yolk mixture.
- These can be made a day in advance for convenience.
Nutrition
- Serving Size: 2 halves
- Calories: 100
- Sugar: 0
- Sodium: 200
- Fat: 7
- Saturated Fat: 2
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 6
- Cholesterol: 210
Keywords: deviled eggs, spiderweb, turkey bacon, Halloween appetizers