Irresistibly Crispy Smashed Potatoes Recipe to Delight You Tonight
This Irresistibly Crispy Smashed Potatoes recipe will surely delight you! Perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 4 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons fresh herbs (like rosemary or thyme)
Instructions
- Preheat the oven to 450°F (232°C).
- Boil the potatoes in salted water until tender, about 15 minutes.
- Drain the potatoes and let them cool slightly.
- On a baking sheet, drizzle olive oil and place the potatoes on it.
- Use a fork or potato masher to gently smash each potato.
- Sprinkle with garlic powder, salt, and pepper.
- Bake for 20-25 minutes until crispy and golden.
- Sprinkle with fresh herbs before serving.
Notes
- For extra crispiness, broil for the last 2 minutes.
- Feel free to add cheese or bacon bits for additional flavor.
Nutrition
- Serving Size: 1 portion
- Calories: 220
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: crispy smashed potatoes, potato recipe, side dish