Irresistibly Easy Cowboy Butter Chicken Linguine Ready in 30 Minutes
A delicious and quick meal, Cowboy Butter Chicken Linguine is the perfect dish for busy weeknights.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
- 8 ounces linguine
- 1 pound chicken breast, diced
- 1/4 cup cowboy butter
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
- Cook the linguine according to package directions.
- In a large skillet, melt cowboy butter over medium heat.
- Add diced chicken and cook until golden brown.
- Stir in minced garlic, paprika, salt, and pepper; sauté until fragrant.
- Combine cooked linguine with the chicken mixture and toss well.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- Can be served with grated Parmesan cheese on top.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: lunch, dinner, quick recipes