Irresistibly Easy Spinach Cottage Cheese Flagels for Any Meal
Enjoy these irresistibly easy spinach cottage cheese flagels for any meal, a delightful and healthy dish packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 flagels 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 tablespoon olive oil
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine spinach, cottage cheese, flour, baking powder, salt, egg, olive oil, and black pepper.
- Mix until well combined and a dough forms.
- Shape the dough into bagel shapes and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- These flagels can be served warm or at room temperature.
- Great for brunch or as a healthy snack.
Nutrition
- Serving Size: 1 flagel
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 35mg
Keywords: spinach, cottage cheese, flagels, healthy meal, easy recipe