Irresistibly Juicy Grilled Beef Tenderloin Crostini with Turkey Bacon and Béarnaise Bliss
A delicious appetizer featuring grilled beef tenderloin paired with turkey bacon and a rich Béarnaise sauce on crispy crostini.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizers
- Method: Grilling
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 pound beef tenderloin
- 6 slices turkey bacon
- 1 baguette sliced into 1/2 inch pieces
- 1/2 cup Béarnaise sauce
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat grill to medium-high heat.
- Season the beef tenderloin with salt and pepper.
- Grill the beef for about 8-10 minutes, turning occasionally for even cooking.
- Cook the turkey bacon until crisp in a pan.
- Toast the baguette slices on the grill until golden brown.
- Slice the grilled beef thinly and layer on the toasted baguette pieces.
- Top each crostini with a slice of turkey bacon.
- Drizzle with Béarnaise sauce before serving.
Notes
- For a more intense flavor, marinate the beef tenderloin for a few hours before grilling.
Nutrition
- Serving Size: 2 crostinis per person
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Grilled Beef Tenderloin, Crostini, Béarnaise, Appetizer