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Italian Grandma’s Lemon Custard Cake: The Best Comfort Dessert

Italian Grandma’s Lemon Custard Cake
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Italian Grandma’s Lemon Custard Cake is a delicious and comforting dessert that brings the flavors of Italy to your kitchen. This cake is not only easy to make but also a true delight for lemon lovers.

Ingredients

Scale
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 3 large eggs
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the sugar and butter until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the lemon juice and zest.
  5. In another bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
  7. Pour the batter into a greased cake pan.
  8. Bake in the preheated oven for 30-35 minutes or until a toothpick comes out clean.
  9. Let it cool before serving.

Notes

  • For a richer flavor, use fresh lemons.
  • This cake can be served with whipped cream or a dusting of powdered sugar.

Nutrition

Keywords: Italian Grandma’s Lemon Custard Cake, Lemon Dessert, Comfort Dessert

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