Japanese Cotton Cheesecake: The Lightest and Airy Delight You’ll Love
Japanese Cotton Cheesecake is a light and fluffy dessert that melts in your mouth.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup granulated sugar
- 1/4 cup milk
- 3 large eggs, separated
- 1/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 320°F (160°C).
- In a bowl, mix cream cheese, sugar, and milk until smooth.
- Add egg yolks and blend in flour and cornstarch until well combined.
- In a separate bowl, beat egg whites until stiff peaks form, then fold into the cream cheese mixture.
- Pour the batter into a lined cake pan and bake for 60 minutes.
- Turn off the oven and let the cheesecake cool inside for 30 minutes.
- Remove from oven and let cool completely before serving.
Notes
- Make sure all ingredients are at room temperature for best results.
- For a lighter texture, sift the flour and cornstarch together.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Japanese Cotton Cheesecake