Japanese Souffle Pancakes: Fluffy, Indulgent Delights for All
A delightful array of fluffy Japanese souffle pancakes that melt in your mouth.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 1/3 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 cup milk
- butter for cooking
Instructions
- Separate the egg whites and yolks into two bowls.
- Whisk the egg yolks, sugar, and vanilla extract until creamy.
- Incorporate the flour and baking powder, then add milk to create a smooth batter.
- Beat the egg whites until stiff peaks form and gently fold into the batter.
- Heat a non-stick skillet and grease it with butter.
- Pour the batter into the skillet and cover it with a lid.
- Cook until bubbles form on the surface, then flip carefully and cook the other side.
- Serve warm with toppings of choice.
Notes
- For added flavor, try incorporating zest from a lemon or orange.
- Experiment with different toppings like fruit, whipped cream, or maple syrup.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Japanese Souffle Pancakes, fluffy pancakes, dessert, breakfast