Kashmiri Pink Chai Recipe: A Warm and Indulgent Delight for All
This Kashmiri Pink Chai recipe offers a warm and indulgent drink that’s perfect for chilly days and special occasions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Beverages
- Method: Stovetop
- Cuisine: Kashmiri
Ingredients
Scale
- 4 cups water
- 1/4 cup green tea leaves
- 2 cups whole milk
- 1/2 cup sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground cardamom
- Chopped pistachios for garnish
Instructions
- Boil water in a saucepan.
- Add green tea leaves and baking soda, stirring until the mixture turns a deep red.
- Simmer for about 10 minutes, then strain the mixture.
- Put the strained tea back on low heat and gradually whisk in the milk.
- Add sugar and ground cardamom to taste, stirring until the sugar dissolves.
- Serve hot, garnished with chopped pistachios.
Notes
- For a creamier texture, use more milk.
- Adjust the sweetness according to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 12g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Kashmiri Pink Chai, chai recipe, warm beverage