Keto Deviled Egg Salad: Easy Recipe with Turkey Bacon & Chicken Ham
A delicious and easy Keto deviled egg salad made with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 6 hard-boiled eggs
- 3 slices turkey bacon
- 1 cup diced chicken ham
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh chives
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Boil the eggs for 10-12 minutes, then cool and peel them.
- In a skillet, cook the turkey bacon until crispy, then chop it up.
- In a bowl, mash the eggs and mix in the mayonnaise and Dijon mustard.
- Add the chicken ham and turkey bacon to the egg mixture.
- Stir in chives, salt, pepper, and paprika until well combined.
- Serve chilled, and enjoy!
Notes
- For extra flavor, add a squeeze of lemon juice.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 370mg
Keywords: Keto Deviled Egg Salad, Low Carb Recipe, Turkey Bacon Recipe