Keto Deviled Egg Salad with Turkey Bacon: Easy Low-Carb Delight
A delicious and easy-to-make Keto Deviled Egg Salad featuring turkey bacon, perfect for those following a low-carb diet.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 6 large eggs
- 4 slices turkey bacon
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon chopped fresh chives
- Salt to taste
- Black pepper to taste
Instructions
- Hard boil the eggs. Once cooled, peel and chop them.
- Cook the turkey bacon until crispy, then chop it into small pieces.
- In a bowl, mix the mayonnaise, Dijon mustard, apple cider vinegar, chives, salt, and pepper.
- Add the chopped eggs and turkey bacon to the mixture, stirring gently to combine.
- Serve immediately or chill in the refrigerator until ready to serve.
Notes
- For added flavor, consider including a teaspoon of garlic powder.
- This salad can be served on lettuce wraps for a nice presentation.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 350mg
Keywords: Keto Deviled Egg Salad, Low-Carb, Turkey Bacon, Easy Recipe