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Key Lime Pound Cake: The Best Zesty Dessert You’ll Adore

Key Lime Pound Cake
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A delightful Key Lime Pound Cake that is moist, zesty, and perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon grated lime zest
  • 1/4 cup fresh lime juice
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, cream the butter and sugar together until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the lime zest, lime juice, and vanilla extract.
  6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for about 60 minutes or until a toothpick comes out clean.
  9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.

Notes

  • Serve with a dusting of powdered sugar for extra sweetness.
  • This cake pairs wonderfully with whipped cream.

Nutrition

Keywords: Key Lime Pound Cake, dessert, zesty cake

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