Kid-Friendly Banana Pancakes: Easy 4-Ingredient Delight
These Kid-Friendly 4-Ingredient Banana Pancakes are a delicious and simple breakfast option that kids will love!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 2 eggs
- 1 cup oat flour
- 1 teaspoon baking powder
Instructions
- In a bowl, mash the bananas until smooth.
- Add the eggs and whisk until well combined.
- Stir in the oat flour and baking powder until just mixed.
- Heat a non-stick skillet over medium heat and pour batter to form pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
Notes
- For added flavor, consider adding a pinch of cinnamon or vanilla extract.
- These pancakes can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 2 pancakes
- Calories: 210
- Sugar: 6g
- Sodium: 140mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 165mg
Keywords: Kid-Friendly 4-Ingredient Banana Pancakes