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Korean BBQ Steak Rice Bowls with Spicy Cream Sauce: Best Homemade Delight

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce
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Enjoy a delicious and flavorful Korean BBQ Steak Rice Bowl topped with a spicy cream sauce for the perfect homemade meal.

Ingredients

Scale
  • 1 pound flank steak
  • 2 cups cooked rice
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced
  • ½ cup Korean BBQ sauce
  • ¼ cup mayonnaise
  • 1 tablespoon Sriracha sauce
  • 1 cup mixed vegetables (like bell peppers and carrots)
  • 2 green onions, chopped
  • Sesame seeds for garnish

Instructions

  1. Marinate the flank steak with soy sauce, sesame oil, garlic, ginger, and Korean BBQ sauce for at least 30 minutes.
  2. In a skillet, cook the marinated steak over medium-high heat until desired doneness. Let it rest before slicing.
  3. In a bowl, mix mayonnaise and Sriracha to create the spicy cream sauce.
  4. Assemble the rice bowls by placing cooked rice at the bottom, followed by sliced steak, mixed vegetables, and a drizzle of the spicy cream sauce.
  5. Garnish with chopped green onions and sesame seeds.

Notes

  • For extra flavor, grill the steak instead of pan-frying.
  • Adjust the spiciness of the sauce according to your taste preference.

Nutrition

Keywords: Korean BBQ, Steak, Rice Bowls, Spicy Cream Sauce, Homemade

Find it online: https://www.instageats.com/korean-bbq-steak-rice-bowls/