Layered Baked Ravioli Casserole: Easy Comfort Food Delight
A delicious and comforting layered baked ravioli casserole that’s easy to make and perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups marinara sauce
- 9 ounces frozen cheese ravioli
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Spread a layer of marinara sauce in the bottom of a baking dish.
- Add a layer of frozen ravioli on top of the sauce.
- Spread ricotta cheese over the ravioli.
- Sprinkle with mozzarella and Parmesan cheese.
- Repeat the layers until all ingredients are used, finishing with marinara sauce and cheeses on top.
- Cover the dish with foil and bake for 25 minutes.
- Remove foil and bake for an additional 15 minutes, or until bubbly and golden.
- Let cool for a few minutes before serving.
Notes
- For a meatier dish, add cooked ground beef or sausage between layers.
- Fresh herbs can be added for extra flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 400
- Sugar: 8g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg
Keywords: Layered Baked Ravioli Casserole, Comfort Food, Easy Dinner