Layered Pumpkin Tiramisu: An Indulgent Twist on a Classic Dessert
A delicious layered pumpkin tiramisu that adds a festive twist to the classic dessert.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1 cup coffee
- 1 cup ladyfinger cookies
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
Instructions
- Prepare coffee and let cool.
- In a bowl, mix pumpkin puree, mascarpone, heavy cream, sugar, vanilla, and pumpkin spice until smooth.
- Dip ladyfingers quickly in coffee and layer at the bottom of a dish.
- Spread half of the pumpkin mixture over the ladyfingers.
- Repeat layers with remaining ladyfingers and pumpkin mixture.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For a sweeter taste, adjust sugar to your preference.
- Can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Layered Pumpkin Tiramisu, Pumpkin Dessert, Fall Dessert