Lemon Chicken Romano: Easy Recipe for Juicy Homemade Flavor
A delightful and simple recipe for Lemon Chicken Romano, featuring juicy chicken breasts and a flavorful Romano cheese crust.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Romano cheese
- 1 cup breadcrumbs
- 2 large eggs
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a shallow bowl, combine the Romano cheese, breadcrumbs, garlic powder, salt, and pepper.
- In another bowl, whisk the eggs and lemon juice together.
- Dip each chicken breast into the egg mixture, then coat it in the breadcrumb mixture.
- Place the coated chicken breasts on a baking sheet and drizzle with olive oil.
- Bake for 25-30 minutes until golden and cooked through.
- Remove from the oven and let it rest for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken in lemon juice for an hour before cooking.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Lemon Chicken Romano, chicken, easy recipe, dinner
Find it online: https://www.instageats.com/lemon-chicken-romano/