Lemon Cream Cheese Dump Cake: The Easy Indulgent Dessert You Need
This Lemon Cream Cheese Dump Cake is a simple yet indulgent dessert that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box lemon cake mix
- 1 can lemon pie filling
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup butter, melted
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- In a baking dish, spread the lemon pie filling evenly.
- In a bowl, mix the softened cream cheese and powdered sugar until smooth.
- Drop spoonfuls of the cream cheese mixture over the lemon filling.
- In another bowl, mix the cake mix with melted butter and water until combined.
- Pour the cake batter over the cream cheese layer.
- Bake for 30-35 minutes or until golden brown.
- Let it cool before serving.
Notes
- This recipe can be modified with other cake flavors.
- Serve warm with whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Lemon Cream Cheese Dump Cake, easy dessert, indulgent dessert