Loaded Baked Potato Casserole: Indulgent Comfort Food with Turkey Bacon
A creamy and cheesy loaded baked potato casserole topped with turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large russet potatoes
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- 1/2 cup turkey bacon, cooked and crumbled
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Boil potatoes until tender, then cool and chop.
- In a large bowl, combine sour cream, garlic powder, onion powder, salt, and pepper.
- Add chopped potatoes, cheese, turkey bacon, and green onions; mix well.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes or until heated through and the top is golden.
Notes
- For extra flavor, mix in some shredded mozzarella cheese.
- Can be made ahead and baked just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Loaded Baked Potato Casserole, comfort food, turkey bacon