Loaded Baked Potato Salad: A Delicious Twist with Turkey Bacon
A creamy and hearty salad combining the classic flavors of loaded baked potatoes with turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes
- 6 slices turkey bacon
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheese
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Boil the potatoes until tender, then cool and dice.
- Cook the turkey bacon until crispy, then crumble.
- In a large bowl, mix sour cream, mayonnaise, garlic powder, salt, and pepper.
- Fold in the diced potatoes, cheese, turkey bacon, and green onions.
- Chill for at least 1 hour before serving.
Notes
- This salad can be made a day ahead for better flavor.
- Adjust the ingredients according to your taste preferences.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Loaded Baked Potato Salad, Turkey Bacon, Potato Salad