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Loaded Baked Potato Salad: A Delicious Twist with Turkey Bacon

Loaded Baked Potato Salad

A creamy and hearty salad combining the classic flavors of loaded baked potatoes with turkey bacon.

Ingredients

Scale
  • 4 large potatoes
  • 6 slices turkey bacon
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded cheese
  • 1/4 cup green onions, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Boil the potatoes until tender, then cool and dice.
  2. Cook the turkey bacon until crispy, then crumble.
  3. In a large bowl, mix sour cream, mayonnaise, garlic powder, salt, and pepper.
  4. Fold in the diced potatoes, cheese, turkey bacon, and green onions.
  5. Chill for at least 1 hour before serving.

Notes

  • This salad can be made a day ahead for better flavor.
  • Adjust the ingredients according to your taste preferences.

Nutrition

Keywords: Loaded Baked Potato Salad, Turkey Bacon, Potato Salad