Loaded Baked Potato Salad Recipe: Indulgent Twist with Turkey Bacon
This Loaded Baked Potato Salad is an indulgent twist on a classic, featuring crunchy turkey bacon, creamy dressing, and fresh ingredients. Perfect for a summer barbeque or as a side dish during any meal!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing and Boiling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large russet potatoes
- 6 slices turkey bacon
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cheddar cheese, shredded
Instructions
- Start by boiling the potatoes until fork-tender, then let them cool.
- While potatoes are cooling, cook turkey bacon until crispy and crumble it.
- In a large bowl, combine sour cream, mayonnaise, garlic powder, salt, and black pepper.
- Once the potatoes are cool, cube them and add to the bowl with the dressing.
- Add in chopped green onions and crumbled turkey bacon, then mix gently.
- Lastly, fold in shredded cheddar cheese.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Notes
- For extra flavor, consider adding a squeeze of fresh lemon juice.
- This salad can be made a day ahead of time to enhance the flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 35mg
Keywords: Loaded Baked Potato Salad, Potato Salad, Turkey Bacon, Side Dish, Summer Recipe