Loaded Baked Potatoes: Indulgent Turkey Bacon & Chicken Ham Toppings
Indulge in loaded baked potatoes topped with savory turkey bacon and chicken ham for a delicious meal.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large russet potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup cooked turkey bacon, crumbled
- 1/2 cup cooked chicken ham, diced
- 1/4 cup green onions, chopped
- 1/4 cup butter
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and pierce the russet potatoes with a fork.
- Bake the potatoes for about 45-60 minutes until tender.
- Remove potatoes from the oven and let cool for a few minutes.
- Slice each potato lengthwise and gently fluff the insides with a fork.
- Top with butter, cheddar cheese, turkey bacon, chicken ham, sour cream, and green onions.
Notes
- For extra flavor, sprinkle some paprika on top.
- Feel free to customize toppings based on your preferences.
Nutrition
- Serving Size: 1 loaded potato
- Calories: 480
- Sugar: 2 g
- Sodium: 920 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 47 g
- Fiber: 4 g
- Protein: 22 g
- Cholesterol: 65 mg
Keywords: loaded baked potatoes, turkey bacon, chicken ham, indulgent toppings