Loaded Beef Ranch Potato Salad: A Delicious Twist with Turkey Bacon
Loaded Beef Ranch Potato Salad is a delightful dish that combines the flavors of ranch and beef, enhanced by crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: Mixing and Chilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes
- 1 cup cooked beef, shredded
- 1/2 cup ranch dressing
- 1/4 cup mayonnaise
- 1 cup turkey bacon, cooked and crumbled
- 1/2 cup green onions, chopped
- 1/2 cup cheddar cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Start by boiling the potatoes until tender, about 15-20 minutes. Drain and let cool.
- In a large bowl, combine the ranch dressing, mayonnaise, garlic powder, salt, and black pepper.
- Once the potatoes are cool, cut them into cubes and add to the bowl.
- Add the shredded beef, crumbled turkey bacon, chopped green onions, and shredded cheese to the bowl.
- Toss everything together until well coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This potato salad can be made a day in advance for better flavor.
- Feel free to substitute with any other cooked meat if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Loaded Beef Ranch Potato Salad, Beef, Potato Salad, Turkey Bacon, Ranch