Loaded Beef Ranch Potato Salad: Delightfully Indulgent Recipe with Turkey Bacon and Chicken Ham
Indulge in a creamy and flavorful Loaded Beef Ranch Potato Salad that features turkey bacon and chicken ham. Perfect for potlucks or a hearty side dish!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes
- 1 cup ranch dressing
- 1 cup cooked turkey bacon, crumbled
- 1 cup chicken ham, diced
- 1/2 cup green onions, sliced
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Boil potatoes until tender; drain and cool.
- In a large bowl, combine ranch dressing, garlic powder, salt, and pepper.
- Dice the cooled potatoes and add to the dressing mixture.
- Fold in turkey bacon, chicken ham, green onions, and cheese until evenly combined.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For a creamier texture, add more ranch dressing.
- You can substitute bacon with a vegetarian alternative if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Loaded Beef Ranch Potato Salad, creamy potato salad, side dish, turkey bacon, chicken ham