Loaded Potato Salad: Indulgent Twist with Turkey Bacon and Chicken Ham
A creamy and indulgent potato salad that features the savory flavors of turkey bacon and chicken ham, perfect for summer barbecues or potlucks.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
- 2 pounds potatoes
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 1/2 cup turkey bacon, cooked and crumbled
- 1/2 cup chicken ham, diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Boil the potatoes until fork-tender, then drain and let cool.
- In a large bowl, mix mayonnaise, sour cream, garlic powder, onion powder, salt, and pepper.
- Dice the cooled potatoes and add them to the mixture.
- Add green onions, turkey bacon, and chicken ham to the bowl.
- Toss everything together until well combined.
- Cover and refrigerate for at least an hour before serving.
Notes
- Feel free to add other ingredients like cheese or hard-boiled eggs.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg
Keywords: Loaded Potato Salad, Potato Salad with Bacon, Summer Side Dish