Loaded Potato Salad: Indulgent Twist with Turkey Bacon and Chicken Ham
A creamy and indulgent twist on traditional potato salad topped with turkey bacon and chicken ham.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Boiling, Mixing, Refrigerating
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 3 large potatoes, peeled and cubed
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup turkey bacon, cooked and crumbled
- 1 cup chicken ham, diced
- 1/4 cup green onions, chopped
- 1/2 cup shredded cheddar cheese
Instructions
- Boil the potatoes in salted water until tender. Drain and allow to cool.
- In a large bowl, mix together the mayonnaise, sour cream, Dijon mustard, salt, and black pepper.
- Add the cooled potatoes, turkey bacon, chicken ham, green onions, and cheese to the mixing bowl.
- Toss gently until well combined.
- Refrigerate for at least 2 hours before serving.
Notes
- Adjust seasoning to taste based on personal preference.
- Feel free to add additional toppings such as hard-boiled eggs or pickles.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Loaded Potato Salad, Potato Salad, Turkey Bacon, Chicken Ham