Loaded Potato Salad with Turkey Bacon and Chicken Ham Delight
A delicious twist on the classic potato salad with loaded toppings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing and Boiling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup green onions, sliced
- 1 cup cheddar cheese, shredded
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Boil the potatoes until tender, then cool and chop.
- Fry the turkey bacon until crisp, then chop into pieces.
- In a large bowl, mix together potatoes, turkey bacon, chicken ham, mayonnaise, sour cream, green onions, cheese, and mustard.
- Season with salt and pepper, then mix well.
- Chill in the refrigerator for at least one hour before serving.
Notes
- For a healthier version, use Greek yogurt instead of sour cream.
- You can add other toppings like diced pickles or hard-boiled eggs.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Loaded Potato Salad, Potato Salad Recipe, Turkey Bacon, Chicken Ham