louisiana shrimp and corn bisque recipe: a creamy, indulgent delight
A rich and creamy Louisiana shrimp and corn bisque that is both indulgent and comforting.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Southern
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups corn kernels, fresh or frozen
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon Old Bay seasoning
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Add onion and garlic, sauté until soft.
- Add corn and shrimp; cook for 5 minutes.
- Pour in chicken broth and season with Old Bay, salt, and pepper; simmer for 10 minutes.
- Blend the mixture until smooth, then return to pot.
- Stir in heavy cream and heat through. Adjust seasoning as needed.
- Serve hot and enjoy!
Notes
- For a spicier bisque, add a pinch of cayenne pepper.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg
Keywords: shrimp, corn, bisque, Louisiana, creamy, recipe