Louisiana Voodoo Fries: Indulgent Flavor with Turkey Bacon Twist
Indulge in the rich and flavorful Louisiana Voodoo Fries topped with savory turkey bacon for a delicious twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Fried
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 4 large russet potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup turkey bacon, cooked and crumbled
- 1/4 cup green onions, chopped
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Salt to taste
- Oil for frying
Instructions
- Wash and cut the russet potatoes into fries.
- Deep fry the potatoes until golden brown.
- Drain excess oil on paper towels.
- Sprinkle the fries with paprika, garlic powder, black pepper, and salt.
- Add shredded cheddar cheese and return to fryer until cheese is melted.
- Top with crumbled turkey bacon and chopped green onions.
- Serve hot and enjoy!
Notes
- For extra flavor, consider adding a pinch of cayenne pepper.
- These fries can be cooked in the oven as a healthier alternative.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Louisiana Voodoo Fries, Turkey Bacon, Comfort Food