Louisiana Voodoo Fries: The Best Wingstop Copycat Recipe at Home
Experience the deliciousness of Louisiana Voodoo Fries with this easy Wingstop copycat recipe that you can make at home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large russet potatoes
- 1 tablespoon vegetable oil
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper
- ½ teaspoon salt
- ½ cup shredded cheese
- ¼ cup green onions, chopped
- ¼ cup ranch dressing
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into fries.
- Toss fries with vegetable oil and seasonings.
- Spread fries on a baking sheet and bake for 25-30 minutes.
- Remove from the oven and top with cheese and green onions.
- Drizzle ranch dressing before serving.
Notes
- For extra crispiness, soak the cut fries in water for 30 minutes before cooking.
- Customize the toppings to your liking, adding more spices if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Louisiana Voodoo Fries, Wingstop Copycat