Mac and Cheese Meatloaf Casserole: Indulgent Family Comfort Dish
A deliciously indulgent casserole that marries the flavors of classic mac and cheese with hearty meatloaf.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Meat-based
Ingredients
Scale
- 1 pound ground beef
- 1 pound macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 onion, diced
- 2 eggs
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the macaroni according to package instructions; drain and set aside.
- In a large bowl, mix ground beef, cooked macaroni, onion, eggs, breadcrumbs, and seasonings.
- Transfer the mixture to a greased casserole dish and top with shredded cheese.
- Bake for 45 minutes or until the meat is cooked through and cheese is melted.
Notes
- For a spicier version, add chopped jalapeños to the mixture.
- Can substitute ground turkey or chicken for a lighter option.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Mac and Cheese Meatloaf Casserole, comfort food, casserole recipe, family dinner