Mac and Cheese Meatloaf Casserole: The Best Comfort Food Twist
Mac and Cheese Meatloaf Casserole is a delicious blend of two comfort food classics, offering a unique and hearty dish that is perfect for any meal.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 2 cups macaroni
- 3 cups cheese sauce
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 egg
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, garlic powder, onion powder, Worcestershire sauce, egg, salt, and pepper.
- Spread half of the meat mixture into the bottom of a baking dish.
- Cook macaroni according to package instructions, then drain.
- Mix macaroni with cheese sauce and milk in another bowl.
- Layer the macaroni mixture over the meat in the baking dish.
- Top with the remaining meat mixture.
- Bake for 45-50 minutes until fully cooked and golden on top.
Notes
- For extra flavor, add your favorite spices to the meat mixture.
- Feel free to use any type of cheese for the sauce.
Nutrition
- Serving Size: 1 slice
- Calories: 550
- Sugar: 4g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Mac and Cheese Meatloaf Casserole, comfort food, casserole